Team event on the occasion of Ambiente 2017: a culinary journey to India
Fiery spices, tempting aromas and hot dishes – this cooking course will take you on a delightful voyage of discovery through India’s multi-faceted culinary landscape.
The key to the secret of Indian cuisine lies in the combination of a wide variety of herbs and spices. Learn how to use them and bring new life to your home cooking!
You can look forward to the following three courses: chai tea & poppadum, pilaf rice & chicken korma & okra and potatoes, ‘amphal’ made of aromatic alphonso mangos.
Special price for trade-fair guests, € 84.00 per person (instead of € 94.00)
Naturally, you can also book an individual cooking event with your group during the fair – we will be pleased to send you an individual quotation.
Bookable as a team event for up to 15 people!
From 18.00 to 22.00 hrs, 11 February 2017