French restaurants and the Frankfurt Book Fair 2007
Guest of honour: France – reason enough, surely, to devote an evening or two at the Book Fair to the culinary delights of that country. […]
Guest of honour: France – reason enough, surely, to devote an evening or two at the Book Fair to the culinary delights of that country. […]
Restaurant Blumen is a little but swell gourmet restaurant with a capacity of approximately 18 persons. Head chef Micha Mayer prepares a menu based on […]
The hospitality company Whitbread PLC has chosen the Europaallee as the site of English brand Premier Inn’s first hotel in Frankfurt. It is within easy […]
Four innovative, young food entrepreneurs from London. International video & performance artists. DJs & Singer-Songwriters from all over the world. A restaurant. Two bars. A […]
The best parties take place in the kitchen. On Friday, 6 October you have the chance to peak inside the pots of Dario Cammarata, Executive […]
Ramen is noodle soup. The broth is made of meat, fish, seaweeds, and/or vegetables. Then, as soup, it is flavoured with Miso (soy paste), soy […]
Inside a barrel vaulted building in Frankfurt´s Westend, between the Trade Fair and the Old Opera House, a culinary treasure has been hiding since October, […]
Klaus Bramkamp and his team have developed a concept that not only promises culinary delights, but also seek his own. Choose your quantity of meat […]
On the 8th September the Chef’s Table at Villa Kennedy, a Rocco Forte hotel goes into the next round. Every Friday up to eight gourmets […]
From September 15th-18th we will celebrate with you Germans most popular folk festival with delicious delicacies as well as with plenty of draft beer. We […]