Blog Hotel & Restaurant Guide Frankfurt

3 events in El Barrio restaurant, Museum für Angewandte Kunst, Frankfurt

27. February 2020 | Author: Hotel & Restaurant Guide

On the occasion of the exhibition Ingrid Godon. I wish and the associated event series OPEN HOUSE, Chef Anton de Bruyn came up with a […]

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Light + Building postponed until September 2020

25. February 2020 | Author: Hotel & Restaurant Guide

In view of the increasing spread of the coronavirus in Europe, Messe Frankfurt has decided after intensive consultation to postpone the Light + Building, The […]

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Curly kale in the Burg restaurant

5. February 2020 | Author: Hotel & Restaurant Guide

Officially the kale season begins on the Day of Prayer and Repentance – eleven days before Advent – but connoisseurs know that for the bitter […]

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Frankfurt, Liebieghaus: Gods In Color— Golden Edition. Polychromy in Antiquity

29. January 2020 | Author: Hotel & Restaurant Guide

For more than fifteen years, the polychromy of ancient Greek and Roman sculpture has been captivating the public worldwide. Some three million visitors have experienced […]

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Hotel Palmenhof offers modern amenities and family hospitality for trade fair guests

4. December 2019 | Author: Hotel & Restaurant Guide

“In the 70 years since it was opened, Hotel Palmenhof has earned itself a reputation that extends well beyond Frankfurt as a comfortable, distinctive and […]

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Female chefs in the spotlight: MANEATER MONDAY in the Leuchtendroter restaurant

28. November 2019 | Author: Hotel & Restaurant Guide

A solid slab of copper, gleaming knives, steaming saucepans, sizzling frying pans, masses of smoke and a female chef centre stage: curtain up on MANEATER […]

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Sushi, salad, saltimbocca?

6. November 2019 | Author: Hotel & Restaurant Guide

In the most fashionable restaurants, tables are always hard to come by when there’s a trade fair on. But even if you’ve missed the boat […]

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The menu for the Book Fair: welcome to the Margarete

18. October 2019 | Author: Hotel & Restaurant Guide

Inspired by Norwegian cuisine as a tribute to this year’s Guest Country, the menu features North Sea Bouillon, Matjestatar, Gravlax, entrecôte from a charcoal grill, […]

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The glorious taste of the south: eating Italian or Mediterranean in and around Frankfurt

16. October 2019 | Author: Hotel & Restaurant Guide

Within easy walking distance of the exhibition centre, or a few minutes by taxi, are no fewer than five restaurants – the Ristorante Tridico, the […]

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