Autumn Eats at Caprilicious @ Capri by Fraser
Caprilicious begins this new season with this year’s Autumn menu offering something for every taste and appetite. The new menu features simple and authentic cuisine, taking its cue from favorite tried and true German recipes.
The restaurant chef Sascha Broska has created generous and flavorful dishes to celebrate the season, inviting clients to discover regional tastes from all over the world.
October: à -la-carte
Pan-fried loin of venison with cranberry sauce
Wild game with romanesco and buttery spaetzli
Wild hare filet with lamb’s Lettuce
November: Set menu
Pumpkin soup with roasted kernels
Crispy duck breast and leg with Creamy savoy cabbage and finger noodle
Whether you are in the mood for a snack platter and drink with friends, the daily special at lunch with colleagues or a family dinner featuring a “gourmand fixed menu”, the delicious Caprilicious menu has it all.
At Caprilicious, there is always time for get-together!
Find more details and contact information about Capri by Fraser in our Hotel Guide.