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Autumn Eats at Caprilicious @ Capri by Fraser

16. October 2017 | Author: Hotel & Restaurant Guide
Kategorie: Restaurants

capribyfraser_autumn eats_820Go Wild in Frankfurt

Caprilicious begins this new season with this year’s Autumn menu offering something for every taste and appetite. The new menu features simple and authentic cuisine, taking its cue from favorite tried and true German recipes.

The restaurant chef Sascha Broska has created generous and flavorful dishes to celebrate the season, inviting clients to discover regional tastes from all over the world.

October: à -la-carte

Pan-fried loin of venison with cranberry sauce

Wild game with romanesco and buttery spaetzli

Wild hare filet with lamb’s Lettuce

November: Set menu

Pumpkin soup with roasted kernels

Crispy duck breast and leg with Creamy savoy cabbage and finger noodle

Wintery dessert

Whether you are in the mood for a snack platter and drink with friends, the daily special at lunch with colleagues or a family dinner featuring a “gourmand fixed menu”, the delicious Caprilicious menu has it all.

At Caprilicious, there is always time for get-together!

Find more details and contact information about Capri by Fraser in our Hotel Guide.