Andreas Krolik (Restaurant Lafleur, Frankfurt): Germany’s ‘Chef of the Year’
The Restaurant Guide congratulates two-star chef Andreas Krolik (Restaurant Lafleur, Frankfurt) on being chosen as Germany’s ‘Chef of the Year’ (Gault Millau). Vegetables are his special love. At the Festival, he shows how he composes wonderful and sophisticated 5-course meals.
Experience a gourmet evening with a vegan festival menu and be inspired by great product quality, subtle taste variations and multi-faceted refinement at Restaurant Kronenschlösschen, Rheingau. Naturally, you do not need to be a committed vegan to be able enjoy this evening!
Andreas Krolik, head chef at Lafleur, © Tiger & Palmen GmbH